Today, I made a great classic crumb cake. After my mom came back from working out at the gym, I surprised her with some herbal tea and this cake. She was able to sit back and I was glad to be able to help her relax. This is great for an afternoon tea or along with your breakfast!
Ingredients:Cake
- 1 1/4 sticks of unsalted butter
- 2 1/2 cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups sour cream
Ingredients:Streusel
- 2 1/4 cups flour
- 3/4 cup brown sugar
- 2 1/4 teaspoons cinnamon
- 1 teaspoon salt
- 1 1/2 sticks butter
Recipe from Martha Stewart’s Baking Handbook
