Apple Crisp

Today, Bianca cooks an Apple Crisp:

Ingredients

FOR THE CRISP TOPPING

• 1 cup old-fashioned or quick-cooking rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cut into 1/4 inch cubes
• 1/2 cup walnuts, finely chopped

FOR THE APPLE FILLING

• 3/4 cup granulated sugar
• Pinch of salt
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamom
• 6 medium tart apples such as pippin and Granny Smith, peeled, halved, cored, and sliced 1/4 inch thing

Directions

1. Grease a 9-by-13 inch rectangular baking dish.
2. To make the topping, in a small bowl, stir together the flour, oats, brown sugar, salt, and cinnamon. Cut the butter into the mixture with a pastry cutter.
3. To make the apple filling, stir together the granulated sugar, salt, nutmeg, and cinnamon.
4. Put the apples in a large bowl and add in the sugar mixture.
5. Stir it together, and place the apples in the baking dish
6. Sprinkle the struesel topping over the apples.
7. Bake in a 350 ° oven for about 50 minutes, or until the topping is crisp and golden brown.

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